Bread Culture BakeryArtisan Bakery in Rathmore Co.Kerry Ireland

Our head baker has over 20 years of experience in bakery.

We bake fresh everyday. All of our products are made from the freshest ingredients, locally sourced as much as possible without preservatives or additives. We use Irish butter, milk and free range eggs.

Making bread is our passion, especially sourdough and slow fermentation methods which aid an easier digestion as well as a better access to nutrients and minerals.

Special note on our white sourdough bread which is our customer's favorite: it is made with a natural sourdough starter, using a clean label flour without additives or preservatives. Each batch are mixed slowly to preserve it's flavours, then fermented for a long period of time and shaped by hand before baking.

Depots

our products are available at :

> Capabu foods The Square Millstreet

> Nana Bea's Café & Wood fired pizza

> Dansa Coffee mobile trailer

> The Europe Hotel & Resort Killarney

> The Sneem Hotel

> Nuavista Restaurant at Ring of Kerry golf club

and more to come...

Depots

Our products are available at :

> Sheen Falls Lodge , Kenmare Old, Kenmare, Co. Kerry, V93 HR27
> Capabu Foods, The Square , Liscahane, Millstreet, Co. Cork, P51 XR64
> The Great Southern Killarney , Town Centre, Avenue, Killarney, Co. Kerry, V93 R866
> Kelly’s Londis , Rathmore, Co. Kerry, P51 AV81
> Well Café , Main Street mall, Killarney, Co. Kerry, V93 R64H
> Gabi’s , Lower Bridge St, Farrantoreen, Killorglin, Co. Kerry, V93 HF54

Do no hesitate to contact us if you whish to become a stockist or for your restaurant and café, private orders are also welcome.

ContactFor more information

Bread and confectionery production

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